Health and Nutrition

A balanced diet is fundamental for good health and food gives energy, protein, vital fats, vitamins and minerals for a body to survive, grow and work properly. Diet and nutrition which take part in a significant role in major causes of fatality, poor health and inabilities like coronary heart disease, stroke, hypertension, atherosclerosis, obesity, cancer, osteoporosis, dental caries, and gallbladder disease. It clarifies the relations of nutrients and other food substances with the connection to the maintenance of a living being, growth and health diseases.

Present nutritional guiding principle advocates reducing free sugars, particularly fructose from sugared beverages, but it is uncertain whether this holds for all food sources of these sugars.

  • Corelation Studies
  • Nutrition Deficiencey Syndromes Epidemiology
  • Limitations In Nutrition Epidemiology Research
  • Epidemiological Approach To Diet And Diseases
  • Malnutrition And Occurance Of Diseases Epidemiology

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